Have you ever heard of a health food made from rotten soybeans?
Natto (fermented soybeans) is the best gut health food in East Asia, along with kimchi.
Japanese people eat natto every day, not sushi.
You may not like it at first, thinking it is rotten soybeans, but after a few bites it will become your favorite.
Just like a teacher you dislike turns into a mentor.
